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Kaeng Om Paste: Kaeng Om Kai

Kaeng Om Paste: Kaeng Om Kai


  • 400g Domestic raised chicken
  • 1 cup Chicken stock
  • Sliced Young Galangal
  • Sliced Lemongrass
  • Kaffir lime leaves
  • Coriander roots
  • 1 cup Tender leaves of Ming aralia
  • Chopped Parsley
  • 1/2 tbsp. Chopped Coriander
  • 1/2 tbsp. Chopped Spring onion
  • 1/2 cup Vegetable oil
  • 3-4 tbsp. Kaeng Om Paste



  1. Chop chicken into pieces
  2. Pound ingredients for curry paste until pulverized.
  3. Stir fry curry paste in oil to release the aroma.
  4. Add chicken pieces and stir fry 2 minutes.
  5. Add stock, galangal, kaffir lime leaves, lemongrass and coriander roots. Simmer on medium heat until tender.
  6. Add Aralia, fennel, coriander and spring onions


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